Pineapple Sherbert Ingredients: 1/2 cup fine granular sugar 1/2 cup water 1 1/2 cups well-chilled coconut milk 1 pineapple, cored, trimmed, puréed in a blender and forced through a fine sieve (3 cups strained purée) 2 tablespoons fresh lemon juice pinch of salt Preparation: In a small saucepan combine the sugar and the 1/2 cup… Continue reading Recipe Tuesday