Recipe Tuesday

My mom made this last week and it was really good. She served it with fresh greens, BBQ pork, deviled eggs, and cornbread. It was yummy. Corn Casserole Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream… Continue reading Recipe Tuesday