Recipe Tuesdays

This is a favorite for any holiday dinner so with Easter soon approaching I thought I’d share now. My aunt passed this recipe on to my mom many years ago. It’s simple and easy to make. My son even enjoys it.

Broccoli Casserole


  •  10 oz. pkg. of frozen broccoli or fresh (steam until tender)
  • 1 can cream of mushroom soup (do not use low sodium or casserole will not thicken when baked)
  • 2 eggs
  • 1 cup mayo
  • 1 1/2 cups grated cheddar cheese
  • 2 cups crushed cheese-it crackers
  • 1/2-3/4 cup more grated cheddar cheese

Preheat oven to 350°. Combine soup, eggs, mayo, and cheese. Mix well. Fold in broccoli. Pour into buttered casserole dish. Bake until set about 20 to 25 minutes. Remove from oven, sprinkle with cheese-it crackers and more grated cheddar cheese. Let melt and brown about 10 minutes.

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