This is a yummy salad, that my friend Kesha loves to make. She was kind enough to share the recipe with me. It can be served as a dessert, but goes well with any party spread too.
Grape Salad
- 8 oz. cream cheese, softened at room temperature
- 8 oz. sour cream
- 1/2 cup white sugar
- 1 cup brown sugar
- 1 cup chopped pecans
- 2 lbs. white seedless grapes
- 2 lbs. red seedless grapes
- 1 tsp. vanilla (optional)
Wash grapes and pat dry. In mixer, beat cream cheese until smooth. Add sour cream and white sugar, (and vanilla if desired) blend well. In a large bowl fold in cream cheese mixture with grapes until completely coated. Stir together brown sugar and pecans. Sprinkle over grapes. Refrigerate overnight or several hours until chilled.
Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
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Leanne Tyler 