Recipe Tuesdays

This is a yummy salad, that my friend Kesha loves to make. She was kind enough to share the recipe with me. It can be served as a dessert, but goes well with any party spread too.

Grape Salad

  • 8 oz. cream cheese, softened at room temperature
  • 8 oz. sour cream
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 2 lbs. white seedless grapes
  • 2 lbs. red seedless grapes
  • 1 tsp. vanilla (optional)

Wash grapes and pat dry.  In mixer, beat cream cheese  until smooth. Add sour cream and white sugar, (and vanilla if desired) blend well. In a large bowl fold in cream cheese mixture with grapes until completely coated. Stir together brown sugar and pecans. Sprinkle over grapes. Refrigerate overnight or several hours until chilled.


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