I don't know if this is any good or not. I just saw it posted on Facebook and you know me and cream cheese, I think it is good anytime. So I think we should all give this one a try. Cheesecake Crescent Rolls Ingredients: 2 cans of Pillsbury Crescent rolls 2 (8oz each)… Continue reading Recipe Tuesday
I don't know about you but I love Pumpkin Bread. I don't like Pumpkin pies, but I love Pumpkin bread. The university where I work makes a yummy recipe of it and I wish I knew what their ingredients were. But here is one comparable. Ingredients 3 1/2 c. all-purpose flour 1/4 tsp. baking powder… Continue reading Recipe Tuesday
Nothing is as good in the fall as home made breads. Here's a great one to try. Banana Nut Bread Ingredients: 1 cup butter 2 cups sugar 4 eggs 1/4 tsp. salt 2 tsp. soda 4 cups flour 6 large bananas, very ripe, mashed 1 cup finely chopped pecans Preheat oven to 325°. Grease two… Continue reading Recipe Tuesday
Brown Sugar Smokies This is an easy crowd pleaser for parties or anytime. Ingredients: 1 pkg. Lil smokie sausages 4-5 slices of bacon (cut each strip in thirds) 1/4-1/2 cup of brown sugar In a greased casserole dish (spray with cooking spray) put the lil sausages, wrapping a few with pieces of bacon. Sprinkle all… Continue reading Recipe Tuesday
Chesse Quesidillas Flour Tortillas Colby Jack shredded cheese oil or cooking spray Heat oil in fry pan over medium heat. Place one tortilla sprinkle cheese top with another. Fry until toasted on each side, turning once or twice until desired texture and cheese is melted.
This is a yummy salad, that my friend Kesha loves to make. She was kind enough to share the recipe with me. It can be served as a dessert, but goes well with any party spread too. Grape Salad 8 oz. cream cheese, softened at room temperature 8 oz. sour cream 1/2 cup white sugar… Continue reading Recipe Tuesdays