- 8-10 medium potatoes, boiled or you can bake them in the microwave
- 3 hard-boiled eggs
- 2-3 stalks celery or 1 Tablespoon celery seed
- 1/2 cup diced onion
- 1/2 cup pickle relish or dill pickle (to taste)
- 1 cup mayonnaise or salad dressing
- 1/2 cup yellow mustard
- Salt and pepper to taste
Peel potatoes and dice into 1/2″ cubes. Peel and dice hard-boiled eggs into small cubes. Chop celery into small pieces and if you choose dill pickle, dice small. Combine all ingredients, including mayonnaise and mustard. Mix well. Salt and pepper to taste. Chill in refrigerator. Serves 8-12 people.
Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
View all posts by Leanne Tyler