Recipe Tuesday

Potato Salad

  • 8-10 medium potatoes, boiled or you can bake them in the microwave
  • 3 hard-boiled eggs
  • 2-3 stalks celery or 1 Tablespoon celery seed
  • 1/2 cup diced onion
  • 1/2 cup pickle relish or dill pickle (to taste)
  • 1 cup mayonnaise or salad dressing
  • 1/2 cup yellow mustard
  • Salt and pepper to taste

Peel potatoes and dice into 1/2″ cubes. Peel and dice hard-boiled eggs into small cubes. Chop celery into small pieces and if you choose dill pickle, dice small. Combine all ingredients, including mayonnaise and mustard. Mix well. Salt and pepper to taste. Chill in refrigerator. Serves 8-12 people.

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