Icebox Pie
Ingredients:
- 1 large box of Jello Raspberry or Strawberry flavor
- 1 small can of crushed pineapple
- 1 cup white sugar
- 1 egg
- 2 cups of heavy whipping cream
- box of Vanilla Wafers
In a medium sauce pan, stir together Jello, pineapple, sugar, and egg. Bring to a boil. Set off eye and cool completely until thickened. (about one hour will do).
With an electric mixer, beat heavy cream until peaks form. Fold into cooled Jello mixture.
Line the bottom and sides of two pie plates or a 9×13 inch pan with Vanilla Wafers. Spoon Jello mixture into pan and chill for several hours or over night before serving.
Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
View all posts by Leanne Tyler
Leanne Tyler 