Recipe Tuesday

Red Velvet Cream Cheese Brownies Ingredients: 1 Duncan Hines Red Velvet cake mix 3/4 cup melted butter 1 egg 1/2 cup water 1 cup semi-sweet chocolate chips Preheat oven to 325°. Mix first 5 ingredients and pour into a greased 9x12 glass baking dish. Filling: 4 oz. of softened cream cheese 1 egg 3 tblsp.… Continue reading Recipe Tuesday

Recipe Tuesday

Note: I made the yummy Cream Cheese Crescent Rolls I posted the recipe for last week. Easy and delicious! Today let's plan to make a treat for our Mom's for Mother's Day. Here is a recipe for a Sunday afternoon tea with your mother. Strawberry Pavlovas Ingredients: 2 large egg whites, at room temp. 1/4… Continue reading Recipe Tuesday

Recipe Tuesday

I love coconut. I love coconut cakes, coconut cream pies, toasted coconut, coconut shrimp. Therefore as we draw closer to Easter, what better time to start thinking about desserts and dishes made with coconut? Coconut Cream Pie Ingredients: 1 cup sweetened flaked coconut 1 1/2 cups coconut milk 1 1/2 cups heavy cream 2 eggs,… Continue reading Recipe Tuesday

Recipe Tuesday

To continue with things we can make with cream cheese, I think one of my favorites is Cheesecake. I love it plain. I love it with strawberries in a glaze or raspberries with white chocolate shavings. I love it with caramel. Here's a New York Style Cheesecake recipe that you can top with your favorites… Continue reading Recipe Tuesday

Recipe Tuesday

I love this and my aunt makes the best, but I don't have her recipe. However, I found this recipe and it looks quick and simple. So I'm going to give it a try. Peanut Butter Fudge Ingredients: 10 oz. unsalted butter 1 1/4 cups smooth peanut butter pinch of salt 1 1/2 tsp. vanilla… Continue reading Recipe Tuesday

Recipe Tuesday

With Halloween tomorrow, what treat will you be whipping up for your little ghouls and gobblins? The internet is full of suggestions from filo wrapped mini hotdogs to look like mummies to moonpies decorated to look like owl faces. But what if you don't have a lot of time or are not that creative? Here's… Continue reading Recipe Tuesday