Easy 30 minute Beef Fajitas
Ingredients:
- 1 lb. flank steak
- 3 tsp. southwest fajita seasoning
- 1 tbsp. canola oil
- 1 medium size sweet red pepper, seeded and thinly sliced
- 1 medium size yellow pepper, seeded and thinly sliced
- 1 large onion, thinly sliced
- 1 tbsp. lime juice
- 8 fajita-size flour tortillas, warmed
Cut steak across the grain into 1/4-inch strips; toss with seasoning. Heat oil in a large skillet over medium heat. Add peppers and onions; cook for about four minutes, stirring occasionally. Add steak and cook about 5 minutes or until cooked through. Stir in lime juice.
Warm tortillas in the microwave on a plate between two wet paper towels for about 30 seconds.
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Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
View all posts by Leanne Tyler
Leanne Tyler 