Microwave Mashed Potatoes
The old fashioned way of making mashed potatoes is to peel them and cook them on the stove. However, here’s a new twist. Wash, pat dry, but do not peel them. Put the potatoes in the microwave in a bowl covered with plastic wrap and cook for 8 minutes.
Ingredients:
- 4 or 5 potatoes
- sour cream
- fat-free chicken broth
- butter
- salt to taste
Mash potatoes with a mixer or by hand. Add the salt, butter, sour cream and fat-free chicken broth.
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Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
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Leanne Tyler 