Beef Tips and Rice
- one cup rice
- two cups water
- 2 small grilling steaks, cut into small pieces
- 1 cup water
- 1 pkg. onion gravy mix
In a rice cooker or on the stove, cook first three ingredients for fifteen minutes or until tender.
In a hot skillet, cook the steak tips in a small amount of water, stir frying until cooked through (water keeps meat from sticking and adds no calories). Season with salt and pepper. Combine onion gravy mix in one cup water, add to cooked meat, reduce heat to medium stirring until gravy thickens.
Serve meat mixture over rice.
Note: I may use two packets of gravy if I do this again. One onion and one brown gravy so there is more to go around. I will also add steamed broccoli and carrots to the meat mixture. I didn’t have time last night.
Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
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