Lemon Chicken Salad
- fresh baby spinach leaves
- fresh mixed greens
- 4 boneless, skinless chicken breasts
- chopped carrot
- sliced red, yellow, or orange bell peppers
- Juice of 1 lemon
- 1 tbsp. oil
- 1 tbsp. freshly chopped tarragon or 1 tsp. dried (may substitute thyme or oregano)
- salt and pepper to taste
- vinaigrette salad dressing to taste or whatever flavor you prefer.
Wash and dry spinach leaves and mixed greens. Arrange in bowls or on plates with carrots and peppers and set aside. Slice chicken breasts into strips and then cut into small pieces. In a medium-sized skillet, heat oil and cook chicken 4-5 minutes until the chicken is lightly browned. Add lemon juice, tarragon, and salt and pepper to taste. Cook for another 4-5 minutes until chicken is tender. Toss salad greens with vinaigrette or preferred dressing. Add chicken and toss. Serves up to 4 people.
Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
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