If there is one thing I enjoy it is shrimp. And I really enjoy eating it when I’m at the beach. Grilled, fried, sauteed, broiled. Anyway you fix it is a pleaser in my book. Sometimes I like to put a little butter in a pan, with a shake or two of garlic powder and stir fry it until it turns pink. It is great by itself this way or with cooked pasta. Throw in a little Alfredo sauce, garlic bread and a salad and you have a meal.
When I go to Red Lobster I love the Parrot Bay Coconut Shrimp and Cheddar Bay Biscuits. Yum.
Do you have a favorite way you enjoy eating shrimp?
Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
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One thought on “Recipe Tuesday”
I agree! Shrimp scampi is probably my favorite dish but I like shrimp any way I can get it. During the summer I especially like it as a cold dish, boiled and with shrimp sauce on the side. I remember when I was a kid and looking through my mom’s magazines where I’d see pictures of martini glasses filled with sauce and the shrimp hung over the side of the glass. Always seems cool to me.