Recipe Tuesday

This is a different twist on a holiday favorite. Prep and cook time takes a little longer so plan ahead. Green Bean Casserole Ingredients: 2 (16-oz.) packages frozen French-cut green beans, thawed 1 (10-oz.) container refrigerated Alfredo sauce 1 (8-oz.) can diced water chestnuts, drained 1 (6-oz.) jar sliced mushrooms, drained 1 cup (4 oz.)… Continue reading Recipe Tuesday

Recipe Tuesdays

Leanne's Irresistible Shrimp Alfredo This is my take on Fettuccine Alfredo. You may like it. You may not. It's quick and easy to make and is great for when you need to fix dinner in a hurry. First let's start with the Fettuccine pasta. Boil your water, but don't add the salt just yet. Salt… Continue reading Recipe Tuesdays