This is a different twist on a holiday favorite. Prep and cook time takes a little longer so plan ahead.
Green Bean Casserole
- 2 (16-oz.) packages frozen French-cut green beans, thawed
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1 (8-oz.) can diced water chestnuts, drained
- 1 (6-oz.) jar sliced mushrooms, drained
- 1 cup (4 oz.) shredded Parmesan cheese
- 1/2 teaspoon freshly ground pepper
- 1 (6-oz.) can French fried onions, divided
- 1/2 cup chopped pecans
Stir together first 6 ingredients and half of French fried onions; spoon mixture into a lightly greased 4-qt. slow cooker. Cover and cook on LOW 4 1/2 hours or until bubbly. Heat pecans and remaining half of French fried onions in a small nonstick skillet over medium-low heat, stirring often, 1 to 2 minutes or until toasted and fragrant; sprinkle over casserole just before serving.
Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
View all posts by Leanne Tyler