Recipe Tuesday

Pineapple Sherbert Ingredients: 1/2 cup fine granular sugar 1/2 cup water 1 1/2 cups well-chilled coconut milk 1 pineapple, cored, trimmed, puréed in a blender and forced through a fine sieve (3 cups strained purée) 2 tablespoons fresh lemon juice pinch of salt Preparation: In a small saucepan combine the sugar and the 1/2 cup… Continue reading Recipe Tuesday

Sunday Sundaes

Hot July weather called for home made ice cream. I remember thinking it was a long process to  make because my mom spent a great deal of time preparing the ingredients or it seemed that way. Then once the cream mixture was in the can and the lid was put on the begin the freezer… Continue reading Sunday Sundaes