This is a yummy recipe shared with me by my writing pal Sharon Griffith. She writes children's books and her first book Granny Gathers is available now. Deviled Eggs 1 dozen eggs, hard boiled (about 15 minutes of solid boiling), cooled 2-3 Tablespoons mayonnaise 1 teaspoon yellow mustard 1/2 to 1 teaspoon pickle relish (or… Continue reading Recipe Tuesdays