This is a yummy recipe shared with me by my writing pal Sharon Griffith. She writes children’s books and her first book Granny Gathers is available now.
- 1 dozen eggs, hard boiled (about 15 minutes of solid boiling), cooled
- 2-3 Tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 to 1 teaspoon pickle relish (or chopped pickles)- I vary using dill and sweet pickles, so you can choose, to your taste
- salt and pepper to taste
Peel eggs. Slice lengthwise in half. Gently remove the hard boiled yolks and place in mixing bowl, set aside white halves. Mash yolks with fork or spoon. Add mayonnaise, mustard and pickle relish, add salt and pepper to taste. Mix all ingredients til blended. Spoon into each white half egg and refrigerate til serving. Can sprinkle paprika on tops if desired. Serves a large family (at least 12 servings).
Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
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