This is a yummy recipe shared with me by my writing pal Sharon Griffith. She writes children’s books and her first book Granny Gathers is available now.
Deviled Eggs
- 1 dozen eggs, hard boiled (about 15 minutes of solid boiling), cooled
- 2-3 Tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 to 1 teaspoon pickle relish (or chopped pickles)- I vary using dill and sweet pickles, so you can choose, to your taste
- salt and pepper to taste
Peel eggs. Slice lengthwise in half. Gently remove the hard boiled yolks and place in mixing bowl, set aside white halves. Mash yolks with fork or spoon. Add mayonnaise, mustard and pickle relish, add salt and pepper to taste. Mix all ingredients til blended. Spoon into each white half egg and refrigerate til serving. Can sprinkle paprika on tops if desired. Serves a large family (at least 12 servings).
Leanne Tyler 