Recipe Tuesdays

This is a yummy dip great with fresh fruit, especially sliced gala apples. It is sure to sweeten your next party.

Brickle Dip

2 8 oz. blocks of cream cheese, softened at room temperature

1 cup of brown sugar

1 cup of white sugar

1 12 oz. package Heath Brickle Bits

1/2 tsp vanilla flavoring

In a blender, food processor or mixer, cream the cream cheese until smooth. Fold in the brown and white sugar, mix until blended. Add the brickle bits and vanilla. Makes about 4 cups. This is ready to serve or you can chill for later. Store in an air tight container. I use my Pampered Chef® Small Batter Bowl.

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