This is a yummy dip great with fresh fruit, especially sliced gala apples. It is sure to sweeten your next party.
Brickle Dip
2 8 oz. blocks of cream cheese, softened at room temperature
1 cup of brown sugar
1 cup of white sugar
1 12 oz. package Heath Brickle Bits
1/2 tsp vanilla flavoring
In a blender, food processor or mixer, cream the cream cheese until smooth. Fold in the brown and white sugar, mix until blended. Add the brickle bits and vanilla. Makes about 4 cups. This is ready to serve or you can chill for later. Store in an air tight container. I use my Pampered Chef® Small Batter Bowl.
Like this:
Like Loading...
Related
Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
View all posts by Leanne Tyler
Leanne Tyler 