Sunday Sundaes

Apple Pie a la Mode!  That is what we had for dessert today. My mom made a fresh apple pie with the criss-cross top bubbling with sugar and cinnamon and then she topped it with vanilla ice cream. YUM!!!!  This was after we finished baked ribs smothered in Sweet Baby Rays BBQ sauce, mashed potatoes,… Continue reading Sunday Sundaes

Recipe Tuesday

Pineapple Sherbert Ingredients: 1/2 cup fine granular sugar 1/2 cup water 1 1/2 cups well-chilled coconut milk 1 pineapple, cored, trimmed, puréed in a blender and forced through a fine sieve (3 cups strained purée) 2 tablespoons fresh lemon juice pinch of salt Preparation: In a small saucepan combine the sugar and the 1/2 cup… Continue reading Recipe Tuesday

Recipe Tuesday

Red Velvet Cream Cheese Brownies Ingredients: 1 Duncan Hines Red Velvet cake mix 3/4 cup melted butter 1 egg 1/2 cup water 1 cup semi-sweet chocolate chips Preheat oven to 325°. Mix first 5 ingredients and pour into a greased 9x12 glass baking dish. Filling: 4 oz. of softened cream cheese 1 egg 3 tblsp.… Continue reading Recipe Tuesday

Recipe Tuesday

While working on my current WIP one of the characters is cooking and she wanted to share her recipe with my readers today. So I hope you enjoy this treat. Lucinda’s Beignets Ingredients: 1½ cups lukewarm water ½ cup granulate sugar 1 envelope active dry yeast 2 eggs, slightly beaten 1 ¼ teaspoons salt 1… Continue reading Recipe Tuesday

Recipe Tuesdays

Mississippi Mud Cake Ingredients: 2 sticks margarine 1/2 cup cocoa 4 eggs 2 cups white sugar 1 tsp. vanilla extract 1 1/2 cups flour pinch of salt 1/2 cup chopped pecans Frosting: bag of mini-marshmallows 1/4 cup chopped pecans 1 package powdered sugar 1/3 cup cocoa 1/2 cup milk 1/2 stick melted butter 1 tsp.… Continue reading Recipe Tuesdays

Recipe Tuesdays

This is a yummy dip great with fresh fruit, especially sliced gala apples. It is sure to sweeten your next party. Brickle Dip 2 8 oz. blocks of cream cheese, softened at room temperature 1 cup of brown sugar 1 cup of white sugar 1 12 oz. package Heath Brickle Bits 1/2 tsp vanilla flavoring… Continue reading Recipe Tuesdays