No-Bake Strawberry Cheesecake Tarts
- 12 strawberries
- 12 oz. softened cream cheese (1 1/2 (8 oz.) bricks)
- 2/3 cup sour cream
- 1 cup confectioners’ sugar
- 1 tsp. vanilla extract
- 6 individual gram cracker crusts
Coarsely chop 6 berries and place in food processor. Add cream cheese, sour cream, confectioners’ sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish cheesecakes with slices of remaining berries. Serve immediately or chill before serving.