Recipe Tuesday

No-Bake Strawberry Cheesecake Tarts


  • 12 strawberries
  • 12 oz. softened cream cheese (1 1/2 (8 oz.) bricks)
  • 2/3 cup sour cream
  • 1 cup confectioners’ sugar
  • 1 tsp. vanilla extract
  • 6 individual gram cracker crusts


Coarsely chop 6 berries and place in food processor. Add cream cheese, sour cream, confectioners’ sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish cheesecakes with slices of remaining berries. Serve immediately or chill before serving.

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