Nothing is as good in the fall as home made breads. Here’s a great one to try.
Banana Nut Bread
Ingredients:
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1/4 tsp. salt
- 2 tsp. soda
- 4 cups flour
- 6 large bananas, very ripe, mashed
- 1 cup finely chopped pecans
Preheat oven to 325°. Grease two loaf pans and set aside.
Cream together butter and sugar. Add eggs, one at a time and beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.
Pour banana nut batter into greased loaf pans and baked 1 hour and 15 minutes or until toothpick inserted comes out clean.
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Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
View all posts by Leanne Tyler
Leanne Tyler 