Recipe Tuesday

Nothing is as good in the fall as home made breads. Here’s a great one to try.

Banana Nut Bread


  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1/4 tsp. salt
  • 2 tsp. soda
  • 4 cups flour
  • 6 large bananas, very ripe, mashed
  • 1 cup finely chopped pecans

Preheat oven to 325°. Grease two loaf pans and set aside.

Cream together butter and sugar. Add eggs, one at a time and beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.

Pour banana nut batter into greased loaf pans and baked 1 hour and 15 minutes or until toothpick inserted comes out clean.

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