Candy Cane Punch
Ingredients
- 2 10 oz. jars of strawberry jelly
- 2 liters lemon-lime soda
- 2 quarts peppermint ice cream
- mini candy canes
In a large saucepan, melt together jelly and 2 cups of soda. Chill the jelly and remaining soda in the refrigerator. Just before serving, place 6 cups of ice cream in a punch bowl. Gently stir in jelly mixture. Pour in chilled soda. Add remaining ice cream by the scoopfuls. Garnish side of punch bowl with mini candy canes. Makes 3 1/2 quarts of punch.
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Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
View all posts by Leanne Tyler