Candy Cane Punch
- 2 10 oz. jars of strawberry jelly
- 2 liters lemon-lime soda
- 2 quarts peppermint ice cream
- mini candy canes
In a large saucepan, melt together jelly and 2 cups of soda. Chill the jelly and remaining soda in the refrigerator. Just before serving, place 6 cups of ice cream in a punch bowl. Gently stir in jelly mixture. Pour in chilled soda. Add remaining ice cream by the scoopfuls. Garnish side of punch bowl with mini candy canes. Makes 3 1/2 quarts of punch.