Sunday is Super Bowl Sunday so that means watching football and eating lots of yummy snack foods — that is if you like that sort of thing. So if you do then here is an easy treat that is sure to be a crowd pleaser.
Sausage Balls
Ingredients:
- 1 lb. ground pork sausage (any brand, any heat level)
- 1 lb. shredded cheddar cheese
- 2 cups Bisquick baking mix
Preheat oven to 350°.
In a mixing bowl combine all three ingredients, stirring until blended. Form into bite size balls and place on a non-greased baking sheet. Bake 20-25 minutes until golden brown and the sausage is cooked through. Serve. Uneaten portions can be stored in air-tight container or frozen and reheated for 10 minutes.
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Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
View all posts by Leanne Tyler
Leanne Tyler 