Zucchini Parmesan Bake
Ingredients:
- 1 cup sliced zucchini squash
- 10 spritz of olive oil spray
- 1 tbsp grated Parmesan cheese
- garlic powder
- non-stick cooking spray
- salt and pepper to taste
Line a baking dish with aluminum foil, coat with non-stick cooking spray. Place the zucchini slices on the pan, spritz with olive oil, sprinkle with Parmesan cheese and garlic powder. Broil at 400° for a few minutes until the cheese melts and turns golden.
Makes 1 serving. 50 calorie snack.
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Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
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Leanne Tyler 