I don’t know about you but I love Pumpkin Bread. I don’t like Pumpkin pies, but I love Pumpkin bread. The university where I work makes a yummy recipe of it and I wish I knew what their ingredients were. But here is one comparable.
- 3 1/2 c. all-purpose flour
- 1/4 tsp. baking powder
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. each nutmeg, cloves, cinnamon
- 1 1/2 c. each granulated sugar and packed brown sugar
- 1 c. oil
- 2 c. canned pumpkin
- 4 eggs
Preheat over 350°. Grease and flour 2 – 9 1/2 x 5 1/4-inch loaf pans.
Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well.
Mix dry ingredients with the oil and pumpkin, stirring until well combined.
Add eggs, one at a time, blending thoroughly.
Bake for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.