Recipe Tuesdays

This is a quick and easy dessert recipe. Some might call it a lazy day cake. Not sure what the name really is, though I’ve heard it called the cup cake because it calls for a cup of this, a cup of that.


  • 1 stick of butter
  • 1 cup of flour
  • 1 cup of sugar
  • 1 cup of milk
  • 1 large can of fruit  in it’s own juice (I like peaches for this)

Preheat over to 350°. Melt butter in a medium to large size deep casserole dish or 9×13 cake pan. In a bowl, stir together milk, sugar, and flour. Pour canned fruit in baking dish with the melted butter. Pour cake mixture on top. Bake 25-30 minutes or until bubbling and golden. Test with toothpick or cake pick to make sure done. Serve warm with vanilla ice cream if desired.


2 thoughts on “Recipe Tuesdays

  1. Oooh! Sounds good and it’s good for you, too, since it’s got sugar in it, too!
    I wonder if it’s the cake that was in Steel Magnolias? Remember when Dolly Parton gave the recipe for her cuppa cuppa cuppa cake?

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