This is a quick and easy dessert recipe. Some might call it a lazy day cake. Not sure what the name really is, though I’ve heard it called the cup cake because it calls for a cup of this, a cup of that.
Ingredients
- 1 stick of butter
- 1 cup of flour
- 1 cup of sugar
- 1 cup of milk
- 1 large can of fruit in it’s own juice (I like peaches for this)
Preheat over to 350°. Melt butter in a medium to large size deep casserole dish or 9×13 cake pan. In a bowl, stir together milk, sugar, and flour. Pour canned fruit in baking dish with the melted butter. Pour cake mixture on top. Bake 25-30 minutes or until bubbling and golden. Test with toothpick or cake pick to make sure done. Serve warm with vanilla ice cream if desired.
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Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
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Leanne Tyler 
Oooh! Sounds good and it’s good for you, too, since it’s got sugar in it, too!
I wonder if it’s the cake that was in Steel Magnolias? Remember when Dolly Parton gave the recipe for her cuppa cuppa cuppa cake?
It could be.