Last summer my friend Carolynn Carey gave me this recipe and I have yet to try it, but it sounded really good. So I wanted to share this with you too. If you should try it before I do please let me know. It sounds a lot like a Chess Pie to me and I love Chess Pie.
- ½ cup butter or margarine, softened
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 1 cup buttermilk
- ½ teaspoon vanilla extract
- 1 unbaked 9-inch pie shell
Cream butter and gradually add sugar. Add flour and beat until smooth. Beat in eggs until combined. Stir in buttermilk and vanilla. Beat well. Pour into pie shell. Bake at 400 degrees for five minutes, then reduce to 350 degrees and bake another 45 minutes or until set.
Yield: One 9-inch pie.