Recipe Tuesday

Red Velvet Cream Cheese Brownies


  • 1 Duncan Hines Red Velvet cake mix
  • 3/4 cup melted butter
  • 1 egg
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips

Preheat oven to 325°. Mix first 5 ingredients and pour into a greased 9×12 glass baking dish.


  • 4 oz. of softened cream cheese
  • 1 egg
  • 3 tblsp. sugar
  • 1/4 tsp. vanilla

Cream together and pour over the brownie mix. Take a knife and swirl through mix making a marbled design. Bake for 40-45 minutes or until a toothpick in the center comes out clean. Cool completely before serving.

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