Red Velvet Cream Cheese Brownies
Ingredients:
- 1 Duncan Hines Red Velvet cake mix
- 3/4 cup melted butter
- 1 egg
- 1/2 cup water
- 1 cup semi-sweet chocolate chips
Preheat oven to 325°. Mix first 5 ingredients and pour into a greased 9×12 glass baking dish.
Filling:
- 4 oz. of softened cream cheese
- 1 egg
- 3 tblsp. sugar
- 1/4 tsp. vanilla
Cream together and pour over the brownie mix. Take a knife and swirl through mix making a marbled design. Bake for 40-45 minutes or until a toothpick in the center comes out clean. Cool completely before serving.
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Published by Leanne Tyler
Award winning author, Leanne Tyler lives in the South and her writing reflects her heritage. She writes sensual Southern romances whether historical or contemporary. Leanne's debut release Victory's Gate was the 2007 American Rose winner of the Through the Garden Gate contest and was released electronically by The Wild Rose Press in December 2007. Finally in December 2009 the Through the Garden Gate Anthology is available in print and includes the four winning entries.
Stepping into the Contemporary circle, she debuted with her Class of '85 Reunion story It's Always Been You in August 2011. And her first full-length novel Season of Love (Nov. 2011) is a time-travel set in 1850 Charleston, SC.
She invites readers to step into her world and enjoy the passion.
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Leanne Tyler 