I don’t know if this is any good or not. I just saw it posted on Facebook and you know me and cream cheese, I think it is good anytime. So I think we should all give this one a try.
Cheesecake Crescent Rolls
- 2 cans of Pillsbury Crescent rolls
- 2 (8oz each) package cream cheese, softened
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
One thought on “Recipe Tuesday”
Thanks for sharing. This sounds delicious.
I buy crescent rolls all time time and I sometimes add semi-sweet chocolate chips in the center before baking them.