Chicken Casserole Ingredients: 4 chicken tenders stewed and then shredded or chunked (whichever you desire) 1 can Cream of Chicken Soup 1 can Cream of Celery Soup 1 cup Sour Cream 4 c. crumbled cornbread or prepackaged bread crumbs 3 tbsp. chopped onion 1 tsp salt 1/4 tsp pepper 1/4 tsp poultry seasoning 1/4 tsp… Continue reading Recipe Tuesday
Tag: dinner
Recipe Tuesday
Chesse Quesidillas Flour Tortillas Colby Jack shredded cheese oil or cooking spray Heat oil in fry pan over medium heat. Place one tortilla sprinkle cheese top with another. Fry until toasted on each side, turning once or twice until desired texture and cheese is melted.
Recipe Tuesday
Pork Tenderloin with Pineapple Brown sugar glaze I was trying to use up a fresh pineapple that I bought when I tried this. I also had two thick cut pork chops. I cut them in half and seared them in a covered fry pan with a little water. As the water was depleted I added more, while… Continue reading Recipe Tuesday
Recipe Tuesday
Tuna Patties Some may have never heard of this, but have heard of Salmon patties. It is basically the same principle. When I make these I either fry them or bake them in a muffin pan. Ingredients: 1 Family Size package of Starkist™ Tuna or whatever brand you prefer 1 egg onion flakes (a few… Continue reading Recipe Tuesday
Recipe Tuesday
Macaroni Salad Ingredients 2 cups cooked macaroni, drained, rinsed, cooled 2 hard-cooked eggs, chopped 1/4 cup chopped celery 1/4 cup chopped onion 1/3 to 1/2 cup mayonnaise or salad dressing 2 teaspoons sugar* 2 teaspoons vinegar* 1/2 teaspoon salt, or to taste 1/2 teaspoon prepared mustard pepper, to taste * can substitute these two ingredients… Continue reading Recipe Tuesday
Recipe Tuesdays
Veggie Pizza This is my take on the Pampered Chef® Cool Veggie Pizza. I substituted the mayo for sour cream because friends couldn't eat mayo. 2 cans refrigerator crescent rolls 2 packages of cream cheese softened 8 oz. sour cream 1 package Hidden Valley Ranch® dressing mix dry 1 package of Vegetable Medley (raw cauliflower,… Continue reading Recipe Tuesdays
Recipe Tuesdays
This is a yummy recipe shared with me by my writing pal Sharon Griffith. She writes children's books and her first book Granny Gathers is available now. Deviled Eggs 1 dozen eggs, hard boiled (about 15 minutes of solid boiling), cooled 2-3 Tablespoons mayonnaise 1 teaspoon yellow mustard 1/2 to 1 teaspoon pickle relish (or… Continue reading Recipe Tuesdays
Recipe Tuesdays
This is a favorite for any holiday dinner so with Easter soon approaching I thought I'd share now. My aunt passed this recipe on to my mom many years ago. It's simple and easy to make. My son even enjoys it. Broccoli Casserole Ingredients: 10 oz. pkg. of frozen broccoli or fresh (steam until tender)… Continue reading Recipe Tuesdays
Recipe Tuesdays
Leanne's Beef and Bean Burritos This is my own recipe that I threw together one day when I wanted to do something different with hamburger. I had bought some flour torillas and I had canned pinto beans and thought...hmmm... What you'll need: 4 Extra Large Flour Tortillas 1 lb. Lean Ground Beef 1 15 oz.… Continue reading Recipe Tuesdays
Leanne Tyler 